Herb-Roasted Potatoes

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Ingredients:

5-6 medium yellow potatoes (Yukon Gold)

Peanut Oil, Avocado Oil, or Coconut Oil

1 tsp. parsley

1 tsp. thyme

Salt and pepper to taste

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Preheat oven to 400*F.

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Cut potatoes in half, then cut each half into quarters.  In a large bowl, place the cut potatoes.  Drizzle with enough oil to coat well.  

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Sprinkle in herbs and seasoning.  Toss to evenly coat the potatoes.  I like to do this by hand.

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Line a rimmed baking sheet with foil, and place potatoes on sheet with a flat side down.  Cover with another sheet of foil.

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Bake potatoes for 20 min., remove foil cover and bake for another 20 minutes.

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Enjoy!

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